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It’s always good to start the day with juicy pieces of fruit found in marmalades, jams, and preserves. Ripe fresh fruit from the surrounding regions – apples, strawberries, pomegranates, plums, apricots, sloes, cherries – are prepared using well-guarded recipes passed down through generations. A special preparation technology allows for the preservation of vitamins and nutrients, without the addition of preservatives or artificial colors.